Nigerian brewers dump barley for sorghum in hunt for local substitute

News by Josephine Okojie from BusinessDay : News you can trust Read the complete details here



Cultivation of sorghum, an important cereal crop, is fast booming in the Nigerian market as brewers in the country are now using a larger percentage of the crop in place of barley for brewing beer and malt drinks. Brewers are also making huge investments in sorghum malting plants in the country owing to their hunt…

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The post Nigerian brewers dump barley for sorghum in hunt for local substitute appeared first on BusinessDay : News you can trust.

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